Print Recipe with image Print Recipe, no image

Tropical Waldorf Salad Recipe

Name: Tropical Waldorf Salad Recipe
Total time: 15 MINUTES
Yield: 4
Ingredients: ½ cup Walnut Halves; 20 oz Pineapple Chunks, can, drained; 2 ea Celery, stalks, chopped; 1 ea Banana, sliced; 1 ea Papaya, peeled, pitted, cubed; 1 tbsp Honey; 1 tbsp Lime Juice; ¼ cup Walnuts, chopped; ½ cup Yogurt, plain or vanilla; ½ cup Litehouse® Raspberry Walnut Vinaigrette; ½ cup Litehouse® Poppyseed; ½ cup Litehouse® Pomegranate Blueberry Vinaigrette

March 2, 2019 Litehouse

15 MINUTES

Serves: 4

The tropical flavors of pineapple, banana and papaya teamed with celery and walnuts to create a unique salad.

Ingredients

½ cupWalnut Halves
20 ozPineapple Chunks, can, drained
2 eaCelery, stalks, chopped
1 eaBanana, sliced
1 eaPapaya, peeled, pitted, cubed
1 tbspHoney
1 tbspLime Juice
¼ cupWalnuts, chopped
½ cupYogurt, plain or vanilla
½ cupLitehouse® Raspberry Walnut Vinaigrette

Or any of the following:

½ cupLitehouse® Poppyseed
½ cupLitehouse® Pomegranate Blueberry Vinaigrette

Directions

Mix together the Litehouse® Dressing, honey, lime juice and ½ cup vanilla yogurt in small bowl. In large bowl, gently toss together all ingredients except the ¼ cup chopped walnuts; add dressing and mix gently. Sprinkle with chopped walnuts. Chill and serve