This is a delicious frittata breakfast using Thanksgiving leftovers. Make it a tradition!
1 1/2 cups green beans (or any other vegetable),
1 1/2 cups turkey,
1 1/2 cup mashed potatoes or sweet potatoes,
2 cups stuffing,
½ cup diced onion,
2 tsp Litehouse Instantly Fresh Garlic,
1 Tbls. chopped rosemary,
1 tsp. salt,
1 tsp. pepper,
2 Tbls. extra virgin olive oil,
½ cup Litehouse Artisan gorgonzola or feta cheese + ¼ cup,
1 cup arugula,
1. Heat oven to 350.
2. In a cast iron skillet, heat oil over medium heat. Sauté chopped onions, green beans, and garlic until tender.
3. Add the turkey, potatoes, stuffing, rosemary, salt, pepper and ½ cup artisan cheese. Pour six to eight beaten eggs over the turkey mixture and let sit on medium heat for 3-5 minutes.
4. Transfer the skillet to the oven and bake for 10 minutes or until frittata is baked through.
5. Top with ¼ cup cheese and arugula.