Thai Peanut Coleslaw Recipe

Serves 10-12 | Finish in 10 minutes
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This Thai Peanut coleslaw is a light and fresh take on the traditional summer barbecue side dish. It’s delicious on top of burgers, chicken or by itself!

Ingredients

10 oz. package of shredded cabbage
3 cups shredded carrots
1 cup thinly sliced red pepper
3 cups thinly sliced cucumber
2 Tbls Litehouse Instantly Fresh Cilantro
1 Tbls Litehouse Instantly Fresh Basil
3/4 cup Litehouse Thai Peanut Dressing
¼ cup Greek Yogurt
½ cup peanuts
salt and pepper

Directions

Place all of the ingredients in a large bowl and stir together.

Keep refrigerated.


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