Thai Peanut Coleslaw Recipe

Serves 10-12 | Finish in 10 minutes

This Thai Peanut coleslaw is a light and fresh take on the traditional summer barbecue side dish. It’s delicious on top of burgers, chicken or by itself!


10 oz. package of shredded cabbage
3 cups shredded carrots
1 cup thinly sliced red pepper
3 cups thinly sliced cucumber
2 Tbls Litehouse Instantly Fresh Cilantro
1 Tbls Litehouse Instantly Fresh Basil
3/4 cup Litehouse Thai Peanut Dressing
¼ cup Greek Yogurt
½ cup peanuts
salt and pepper


Place all of the ingredients in a large bowl and stir together.

Keep refrigerated.

Related Recipes