Sweet Potatoes with Blue Cheese and Pecans

Serves 4 | Finish in 1 hour

This delicious side dish was created by Fresh Ideas with Leigh Ann. "The sweetness and blue cheese are a perfect match." - Leigh Ann


2 lbs. sweet potatoes or yams, peeled and cut into 1" cubes
2 Tbsp. olive oil
1 tsp.molasses
1/4 tsp. dried thyme
1 cup pecans
1 cup Litehouse® Blue Cheese Crumbles

 Salt and pepper, to taste


Preheat oven to 425°F. Toss and coat sweet potatoes with olive oil and molasses. Sprinkle with thyme. Place in oven on shallow rimmed baking sheet. Bake for 45 minutes. Meanwhile, toast pecans in dry skillet over medium heat until lightly browned. Set aside. Just before serving, lightly toss with Litehouse® Blue Cheese Crumbles and top with toasted pecans. Add salt and pepper to taste.

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