Sweet Potatoes with Blue Cheese and Pecans
Serves 4
|
Finish in 1 hour
Serves 4
|
Finish in 1 hour
This delicious side dish was created by Fresh Ideas with Leigh Ann. "The sweetness and blue cheese are a perfect match." - Leigh Ann
Ingredients
2 lbs. sweet potatoes or yams, peeled and cut into 1" cubes
2 Tbsp. olive oil
1 tsp.molasses
1/4 tsp. dried thyme
1 cup pecans
1 cup Litehouse® Blue Cheese Crumbles
Salt and pepper, to taste
Directions
Preheat oven to 425°F. Toss and coat sweet potatoes with olive oil and molasses. Sprinkle with thyme. Place in oven on shallow rimmed baking sheet. Bake for 45 minutes. Meanwhile, toast pecans in dry skillet over medium heat until lightly browned. Set aside. Just before serving, lightly toss with Litehouse® Blue Cheese Crumbles and top with toasted pecans. Add salt and pepper to taste.
