A variety of dark, organic greens, gluten-free croutons, shaved parmesan and minced garlic, along with Litehouse’s OPA Greek-Style Yogurt Caesar Dressing, creates a super healthy, super tasty salad.
6 slices gluten-free bread slices,
2 Tbsps. olive oil,
1 ½ tablespoon Instantly Fresh Italian Herb Blend,
¼ tsp. Kosher salt,
5 ounces lettuce mix including various dark-green lettuce spinach baby kale and other dark greens washed and spun dry,
1 clove garlic smashed and minced,
2 ounces shaved Parmesan cheese,
Cracked pepper (to taste),
4-6 tsp. Litehouse OPA Greek-Style Yogurt Caesar Dressing,
1. For Croutons: pre-heat oven to 400 degrees. Cut away crusts from each slice of bread then slice into one-inch squares. Place bread squares onto baking sheet or in pie pan and cover with olive oil. Sprinkle bread with Instantly Fresh Italian Herb Blend and salt; toss bread in pan to coat with spices and salt. Place pan in oven and bake bread for 15 minutes crispy and browned.
2. In salad serving bowl, arrange greens and croutons in bowl. Topic with minced garlic, shaved cheese, and black pepper.
3. Serve salad with Litehouse OPA Greek-Style Caesar Dressing adding or offer the dressing on the side.