Super-Green Caesar-Style Salad

Serves 4 | Finish in 25 minutes

A variety of dark, organic greens, gluten-free croutons, shaved parmesan and minced garlic, along with Litehouse’s OPA Greek-Style Yogurt Caesar Dressing, creates a super healthy, super tasty salad.


6 slices gluten-free bread slices

 2 Tbsps. olive oil

1 ½ tablespoon Instantly Fresh Italian Herb Blend

 ¼ tsp. Kosher salt

 5 ounces lettuce mix including various dark-green lettuce spinach baby kale and other dark greens washed and spun dry

 1 clove garlic smashed and minced
 2 ounces shaved Parmesan cheese

Cracked pepper (to taste)

4-6 tsp. Litehouse OPA Greek-Style Yogurt Caesar Dressing,


1. For Croutons: pre-heat oven to 400 degrees.

  • Cut away crusts from each slice of bread then slice into one-inch squares.
  • Place bread squares onto baking sheet or in pie pan and cover with olive oil.
  • Sprinkle bread with Instantly Fresh Italian Herb Blend and salt; toss bread in pan to coat with spices and salt.
  •  Place pan in oven and bake bread for 15 minutes crispy and browned.

2. In salad serving bowl, arrange greens and croutons in bowl.

  •  Topic with minced garlic, shaved cheese, and black pepper.

3. Serve salad with Litehouse OPA Greek-Style Caesar Dressing adding or offer the dressing on the side.

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