Transform a simple salad into a rave-worthy meal with these easy tips for more exciting prep and plating. Get started with our Strawberry Blue Cuke Salad with Blue Cheese Dressing for dinner tonight.
2 large seedless cucumbers
1 pint strawberries
4 ounces sugar snap peas
½ cup Chunky Bleu Cheese Dressing
2 ounces Artisan Reserve Blue Cheese Crumbles
Prepare cucumbers with spiralizer or use vegetable peeler to make long ribbons by swiping end to end. Place prepped cucumber in colander and rinse away any seeds (even “seedless” have some) and let drain for 5 minutes.
Hull and quarter strawberries.
Cut sugar snap peas in half crosswise or larger ones in thirds. Slice a few open lengthwise at the seam to show off peas inside.
Later in jar in this order: dressing, cucumbers, strawberries, snap peas, and blue cheese. Or, toss with dressing and serve in bowl or on platter.