Strawberry-Blackberry Greek Yogurt Chia Pudding makes a delicious, nutritious treat for snack time, breakfast or even a healthy dessert. Thin out with extra milk to make a sweet and slurp-worthy sipper for a spring day.
1/2 cup Litehouse® Greek Yogurt Dip – Strawberry Delight Flavor
1 cup unsweetened almond milk, soy milk, coconut milk, or 2% cow milk
1/2 cup sliced fresh strawberries
1/3 cup chia seeds
1 cup frozen blackberries, thawed
For sippers, add 1 extra cup of milk and stevia sweetener to taste
Place milk, strawberries and Greek yogurt dip into blender. Puree for 30 seconds until well combined. Add chia seeds and pulse for 2 to 3 seconds just to combine. Pour into 1-quart storage container with lid and chill for 4 hours to overnight. Prior to serving, use tines of fork to coarsely smash up blackberries in their thawed juices. To serve, spoon pudding into bowls and top with a dollop of smashed blackberries. To serve Sippers, pour into small juice glasses and spoon in blackberry mash.