This recipe takes the classic avocado toast to an entirely new level and turns the classic into a delicious and wholesome snack.
2 slices whole wheat bread
Handful of arugula
1 tablespoon OPA by Litehouse™ Strawberry Poppyseed Dressing
3 strawberries sliced
Toast both slices of bread until they are crisp.
Cut the avocado in half and remove the seed. Using a fork, scrape the avocado from the skin and mash slightly within the skin. Spread ½ of the avocado on each slice of toast.
Toss together the arugula and dressing. Divide the arugula between the two slices of toast and top with the strawberry slices and additional poppyseeds if desired. Serve immediately.