Steamed Idaho® Baby Red Potatoes with Lemon, Dill and Butter Recipe

This is the perfect spring or summertime recipe. With a burst of lemon flavor and tasty Litehouse® freeze dried dill, these Idaho® baby red potatoes really come to life!


  • 1 - 1 1/2 pounds baby red Idaho® potatoes
  • 2 tablespoons Litehouse® freeze dried dill  
  • 2-3 tablespoons butter
  • Salt and pepper to taste
  • Lemon zest from one medium lemon


  1. Cover the potatoes in salted water in a medium pot, bring to a simmer and cook until fork tender, about 20 minutes, more or less depending on size. Add the Litehouse® dill the last 5 minutes of cooking. 
  2. Drain the potatoes, using a fine mesh strainer and place them back into the pot, tapping the strainer to release the dill into the pot as well.
  3. Turn heat to low, stir in the butter, coating the potatoes well. 
  4. Season with salt and pepper and stir in the zest of one lemon. 
  5. Serve warm. 

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