Spring Pea Salad

Serves 6-8 | Finish in 15 minutes

If you love the savory flavors of light and tasty veggies, this recipe is for you!


1 pound of bacon, cooked according to package instructions, drained and crumbled or finely chopped

2 pounds frozen peas, thawed in the refrigerator overnight

1 cup sharp cheddar cheese, cubed

1/2 small red onion, peeled, and finely chopped

¼ cup of mayonnaise

¼ cup Litehouse Homestyle Ranch dressing


In a medium bowl combine the mayonnaise and dressing. Whisk to combine.

Place the peas, bacon, cheese and onion into the bowl and toss to coat. Refrigerate overnight and serve cold.

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