Snow Peas and Tofu Salad


½ (16 ounce) package extra-firm tofu, drained and diced ¾ cup snow peas, trimmed 2 small carrots, grated 1 cup finely shredded red cabbage 2 tbsp chopped peanuts ? cup baby corn ¼ cup Litehouse Litehouse Zesty Italian Vinaigrette or Balsamic


In a large bowl, place the tofu in Litehouse Zesty Italian dressing and marinate 1 hour in the refrigerator. Bring a pot of water to a boil. Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a bowl of cold water. Drain and set aside. Toss the peas, carrots, cabbage, baby corn, and peanuts with the tofu and Zesty Italian to serve.

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