Treat your family to big and bold flavors with this simple and easy to make smoked gorgonzola cheese sauce using Litehouse Simply Artisan Cheese Crumbles. Recipe made by @dadwithapan.
- 4 tbsp butter
- 6 oz Litehouse Gorgonzola Cheese Crumbles
- 4 tbsp heavy cream
- Melt 4 tbsp butter, 6 oz Litehouse Gorgonzola Cheese Crumbles and 4 tbsp heavy cream in a skillet at 250F for about 15 minutes!
- The sauce is rich, creamy and paired perfectly with this ribeye that was smoked then seared!