Shrimp Ceviche with Avocado Dip Topping

Serves 6 | Finish in 3 hours 15 minutes

Shrimp is tossed with citrus juices and fresh chopped veggies. Allow to sit and chill for hours while the flavors marry. Serve with creamy Avocado Dip and chips for scooping.


1 lb. fresh shrimp boiled cooled and chopped
1 orange bell pepper finely chopped
1 red bell pepper finely chopped 
1 cucumber peeled and finely chopped 
3 small tomatoes finely chopped 
1 jalapeno minced (remove seeds if you want a mild ceviche) 
2 Tbsp. Litehouse Instantly Fresh Red Onion
Juice and zest of 1 lg. orange
Juice and zest of 1 lemon
Juice of 3 limes
½ cup cilantro roughly chopped
½ tsp. salt
¼ tsp. pepper 
Litehouse® Avocado Dip for serving
Tortilla Chips for serving


In a large bowl combine all ingredients except for the Litehouse Avocado Dip and chips. Gently stir until well mixed. Cover with plastic wrap and keep refrigerated for at least 3 hours, allowing flavors to marry. Spoon the ceviche into bowls. Top with a healthy dollop of Litehouse® Avocado Dip and extra cilantro for garnish.

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