Serve on a bed of rice, with a side salad topped with Litehouse® Tangy Orange Citrus Vinaigrette and garnished with almonds.
2 boneless, skinless chicken breasts
1 cup fresh pineapple, cubed (or 1 can pineapples chunks)
Additions: Mushrooms (halved)
Green or red peppers (cut in 1” chunks)
Onion (cut in 1” chunks)
1 13 oz. jar Litehouse® Sesame Ginger
Cut chicken breasts into 1-2” chunks. Put in zip lock bag and add enough Litehouse® Sesame Ginger to cover (1/2-3/4 cup). Close bag and squish around. Let marinate ½ hour. Cut veggies. Alternate pieces of chicken and pineapple, using 4 skewers. Create additional skewers using the cut veggies. (Because the cooking time is longer for the chicken, the veggies tend to burn if combined on the same skewer). Grill over medium heat 8-10 minutes. Baste with additional Litehouse® Sesame Ginger. Check for doneness and grill a few minutes more if needed. Serve alongside rice and fresh spring mix salad with Litehouse® Sesame Ginger dressing.