Savory Greek Yogurt Gobbetti with Olives

Serves 8 | Finish in 35 minutes

This elegant, savory pasta and cheese side dish gets its creaminess and flavor from OPA Feta Dill Dressing. Use lower-fat ingredients and still achieve full flavor in recipes with Litehouse Foods’ new Greek-style yogurt dressing.


16 oz whole wheat Gobbetti Pasta,
2 cups 2% milk,
6 oz 2%-milk sharp cheddar cheese shredded,
3 Tbsp. “Three Cheese Egg Beaters",
½ cup Litehouse OPA Feta Dill Dressing,
1 3.8 oz can sliced, ripe black olives drained,
Oregano to taste


1. Pre-heat oven to 350 degrees Fahrenheit. Prepare pasta according to package directions. Drain pasta and set aside.

2. Heat milk until it begins to simmer (but not boil). Turn off heat, add cheese and stir until cheese melts.

3. Place pasta into 3-quart baking dish. Add egg product, OPA Feta Dill Dressing, and olives. Stir to blend ingredients.

4. Bake pasta for 15 minutes until it becomes bubbly and brown on the edges. Garnish with oregano and serve.

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