Employee Owner, Sarah, loves making refrigerator pickles out of her garden with Litehouse herbs. Here's her recipe!
1 Qt. Pickling Cucumbers
1 - 2 tsp Instantly Fresh Garlic
1 Hot Pepper or 1 tsp. Instantly Fresh Ginger
1 Tbsp. Pickling Salt
2 Tbsp. White Vinegar
1 Tbsp. Instantly Fresh Dill
About one Liter Boiling Water
Purchase or grow your own cucumbers. You're going to need enough to fill one quart jar. For this recipe we made three jars!
Wash cucumbers and either keep whole or slice based on personal preference. Pack in sterilized jars and add Garlic, Pepper, Salt, Vinegar, and Dill. Pour boiling water over cucumbers to fill jar to top. Cap and store in refrigerator for six weeks. Serve!
Note - you can make this recipe with re-used Litehouse jars. The plastic lid will work just fine. Good luck!