Roasted Red Pepper Alfredo
Serves 4-6
|
Finish in 30 minutes
Delicious rich and creamy Alfredo pasta with OPA Roasted Pepper Greek Yogurt Dressing.
Ingredients
12 ounces linguine pasta 2 Tbsp. olive oil 2 Tbsp. Litehouse Instantly Fresh Garlic 1 onion, diced 1/2 cup milk ½ cup OPA Roasted Pepper 4 ounces Litehouse Feta Crumbles 1/2 cup grated Parmesan Salt and pepper
Directions
In a large pot of boiling salted water, cook pasta according to package instructions; drain. Heat olive oil in a saucepan over medium heat. Add garlic and onion, stir frequently, until onions have become translucent. Stir in milk, Feta and Parmesan until cheeses has melted. Remove sauce from heat and stir in OPA. Season with salt and pepper. Combine with pasta and serve hot. Garnish with parmesan if desired.
