Delicious rich and creamy Alfredo pasta with OPA Roasted Pepper Greek Yogurt Dressing.
12 ounces linguine pasta 2 Tbsp. olive oil 2 Tbsp. Litehouse Instantly Fresh Garlic 1 onion, diced 1/2 cup milk ½ cup OPA Roasted Pepper 4 ounces Litehouse Feta Crumbles 1/2 cup grated Parmesan Salt and pepper
In a large pot of boiling salted water, cook pasta according to package instructions; drain. Heat olive oil in a saucepan over medium heat. Add garlic and onion, stir frequently, until onions have become translucent. Stir in milk, Feta and Parmesan until cheeses has melted. Remove sauce from heat and stir in OPA. Season with salt and pepper. Combine with pasta and serve hot. Garnish with parmesan if desired.