This savory dip makes a delicious addition to any St. Patrick's Day celebration!
2 pounds deli corned beef
1 pound Swiss cheese
1 jar Litehouse® Thousand Island Dressing & Dip
15 oz. can sauerkraut
4 tbs. coarse grind Dijon mustard
2 packages party-size rye bread
Process corned beef and Swiss cheese in food processor until finely chopped. Add remaining ingredients. Place in crock pot or microwave until cheese is melted. Serve hot with bread for dipping.