Ranch Kale and Quinoa Casserole

Serves 8 | Finish in 45 minutes

You’ll win Thanksgiving by serving this Ranch Kale and Quinoa Casserole as a side dish – it’s healthy, it’s hearty and it tastes heavenly made with homestyle ranch dressing!


1 tablespoon olive oil

 8 cups chopped kale

 1 large white onion (chopped)

 1 tablespoon Instantly Fresh Garlic

 1 teaspoon salt

1 teaspoon ground black pepper

3 cups cooked quinoa (from 1 cup dry)

 1 cup Litehouse Homestyle Ranch Dressing

 1 1/4 cup shredded Parmesan cheese (divided)


1. Add olive oil to 12” to 14” cast iron skillet and bring to medium-high heat.

2. Add chopped onion and sauté for 2 to 3 minutes until softening. Add half of kale and cook down for about 2 minutes. Add a couple tablespoons of water, if needed. Add remaining kale to skillet and sauté for 2 -3 more minutes until completely wilted.

3. Add garlic, salt and pepper to kale and continue to sauté for 1 minute.

4. Remove skillet from heat and stir in pre-cooked quinoa, ranch dressing and ¾ cup of parmesan cheese.

5. Sprinkle top with remaining cheese and bake in 350 F degree oven for 30 minutes or until bubbling and cheese browning on top.

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