Pumpkin Spice French Toast Recipe

Recipe provided by Full Commission in Atlanta.


  • 1 tbsp. Pumpkin Spice 
  • 3 tbsp. Brown Sugar 
  • 4 Eggs 
  • 1 ½ c. Half and Half 
  • ½ tsp. Vanilla Extract 
  • ¼ c. Pumpkin Puree 
  • 8 slices Brioche or Challah Bread 
  • ½ c. Whipping Cream 
  • 1 tbsp. Brown Sugar 
  • Cinnamon, for garnish 
  • ½ c. Pecans, toasted 
  • 1 Banana, sliced 
  • ½ c. Maple Syrup, warmed
  • Litehouse® Old Fashioned Caramel



  1. Mix spices, half and half, eggs, and pumpkin puree until thoroughly mixed.
  2. Heat skillet on medium heat.
  3. Soak sliced bread until the mix has saturated pieces.
  4. Add tablespoon of whole butter to the pan, and allow to melt; saute French toast pieces on each side until golden brown, taking care to keep the heat low enough to allow thorough cooking and not burning.
  5. As French toast is cooking, whip chilled cream and 1 tablespoon of brown sugar together in a mixer or with a bowl and whisk, until light, fluffy, and smooth.
  6. Serve French toast with whipped cream, warmed maple syrup, sliced bananas and pecans; sprinkle with cinnamon and drizzle with Litehouse® Old Fashioned Caramel to finish.


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