2 oranges - peeled and sliced
1 1/2 lbs. of asparagus
1 Tbsp. Orange Juice
1 cup Litehouse® Bleu Cheese Crumbles
1/4 cup Litehouse® Red Wine Olive Oil Vinaigrette dressing
Litehouse® Chunky Bleu Cheese (optional, for dipping)
Bring a large pot of salted water to a boil. Add asparagus and cook until crisp (about 4 minutes). Drain, then place asparagus under cool running water to chill. Whisk together the orange juice and Litehouse® Red Wine & Olive Oil dressing. Divide the asparagus, Litehouse® Blue Cheese Crumbles and oranges among 4 salad plates, drizzle each with the dressing mix. Add salt to taste. Serve with Litehouse® Blue Cheese dressing for dipping if desired.