Open-faced sandwiches are always special. Team it up with Honey Dijon Tomato Salad and an icy cold beverage and you've got a hearty meal your family will love.
1 lb cooked sirloin steak, thinly sliced
4 1-inch thick slices of white bread, lightly toasted
1 small head Boston lettuce, washed and dried
1 medium tomato, sliced
1 Tbsp. fresh lemon juice
1/3 cup Litehouse® Jalapeno Ranch
Layer the bread with lettuce leaves, tomato, and steak. Drizzle with Litehouse® Jalapeno Ranch dressing. Serve the open-faced sandwiches with our Honey Dijon Tomato Salad on the side.