Oliver Family Grilled Caramel Apple Parfaits

Serves 4 | Finish in 15
0

This is a family favorite that is easy to prepare and easily adapted to whatever fresh fruit is in season. 

Ingredients

2 apples, cored and sliced thin
1 TBS butter
1 container Opadipity by Litehouse Greek Yogurt Dip (Vanilla or Honey Almond)
4 TBS Litehouse Caramel Dip (Low Fat or Original)
½ cup Glazed Pecans, chopped, plus some for garnish
Gingersnap cookie, for garnish

Directions

Melt butter in skillet over medium heat.  Add apple slices and saute until soft and lightly browned (4-5 minutes).  Remove from heat.  While cooling, get your assembly line going, starting with 4 pint mason jars.    Layer approximately ¼ cup sautéed apples, 2 TBS Opadipity by Litehouse Greek Yogurt Dip, 1 TBS Litehouse caramel dip, 1 TBS glazed pecan, ¼ cup sautéed apples, 2 TBS Opadipity by Litehouse Greek Yogurt Dip.   Top with a sprinkle of glazed pecans, a drizzle of caramel and add a cookie for garnish.  Enjoy!


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