Mother’s Day Fruit and Yogurt Parfaits

For the fruit and yogurt parfait:

1. Mix Greek yogurt and Litehouse Cream Cheese dip in a bowl and set aside.

2. Dice the fruit and drizzle with the lemon juice.

3. Layer the yogurt mixture in a glass jar or cup, about 2 Tbls., followed by ¼ cup of fruit. Keep layering until you reach the top of your cup.

For the cinnamon chips:

1. Preheat oven to 425 degrees.

2. Mix the cinnamon and sugar in a small bowl and set aside.

3. Melt the butter in a small bowl

4. Cut the tortillas into 1-inch strips. Brush each side with butter and sprinkle with cinnamon and sugar.

5. Bake for 5 minutes on a baking sheet with rack insert or until crispy.