Mixed Greens Salad with Pear and Candied Pecans

Serves 2 | Finish in 5 mins

A beautiful salad that tastes as good as it looks! Use seasonal fruits and nuts to change it up.


1/4 cup pecan halves
2 Tbsp. sugar
1 pkg. (10 oz.) torn mixed salad greens
1 pear, cored and thinly sliced
1/4 cup sweetened dried cranberries
1 cup (4 oz.) Litehouse® Blue Cheese Crumbles 
1/2 cup Litehouse® Raspberry Walnut Vinaigrette or,
Litehouse® Pomegranate Blueberry Vinaigrette  or,
Litehouse® Organic Raspberry Lime Vinaigrette 


1. Cook pecans with sugar in small skillet over medium-high heat 3 minutes or until sugar melts, coats pecans and browns slightly; stirring constantly. Remove from pan; let cool.

2. Top salad greens with pear slices, pecans, dried cranberries and Litehouse Bleu Cheese Crumbles. Pour on Litehouse Raspberry Walnut Vinaigrette Dressing and toss lightly.

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