Mixed Greens with Grilled Turkey & Blueberries

Serves 4-6 | Finish in 15 minutes

Take advantage of summers bounty of blueberries and cooking on the grill for this unique salad.


1 10 oz. package Spring Mix or Euro Mix Greens
1 cup blueberries, washed
½ cup sliced almonds (plain, butter toffee or honey glazed)
1 lb. turkey breast (or 2 cups cooked turkey, sliced or cubed)
1 12 oz. jar Litehouse® Pomegranate Blueberry


Place uncooked turkey breast in zip lock bag.

Add ½ cup Litehouse® Pomegranate Blueberry Vinaigrette Dressing.

Seal and squish around to cover. Let marinate ½ - 1 hour.

Cook turkey by grilling, microwave or baking (approximately 10 minutes).

Let rest 3-5 minutes (If using cooked turkey, eliminate this step).

Cut turkey in cubes or slices.

In shallow bowl mix lettuce, blueberries and almonds with 3/4 cup Litehouse Pomegranate Blueberry Vinaigrette Dressing.

Top with turkey and additional blueberries or almonds for garnish.

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