Take advantage of summers bounty of blueberries and cooking on the grill for this unique salad.
1 10 oz. package Spring Mix or Euro Mix Greens
1 cup blueberries, washed
½ cup sliced almonds (plain, butter toffee or honey glazed)
1 lb. turkey breast (or 2 cups cooked turkey, sliced or cubed)
1 12 oz. jar Litehouse® Pomegranate Blueberry
Place uncooked turkey breast in zip lock bag.
Add ½ cup Litehouse® Pomegranate Blueberry Vinaigrette Dressing.
Seal and squish around to cover. Let marinate ½ - 1 hour.
Cook turkey by grilling, microwave or baking (approximately 10 minutes).
Let rest 3-5 minutes (If using cooked turkey, eliminate this step).
Cut turkey in cubes or slices.
In shallow bowl mix lettuce, blueberries and almonds with 3/4 cup Litehouse Pomegranate Blueberry Vinaigrette Dressing.
Top with turkey and additional blueberries or almonds for garnish.