Mediterranean Chicken Pizza

Serves 8 | Finish in 55 minutes

This grilled pizza recipe can be prepared quickly and is the perfect alternative to a traditional summer cookout!


For the chicken:
1 teaspoon Instantly Fresh Garlic
1/2 lemon, juice and zest
2 tablespoons olive oil
1/2 teaspoon Instantly Fresh Oregano
1/4 teaspoon salt
1/4 teaspoon pepper 
1/2 pound chicken breast, pounded thin

For the Pizza:
1 pound fresh pizza dough
2 tablespoon olive oil
2 teaspoons Instantly Fresh Garlic
1/2 teaspoon Instantly Fresh Oregano
1 cup mozzarella, shredded


For the chicken: Mix all of the ingredients except the chicken in a shallow dish. Place the chicken into the dish, turning once, and let marinate in the fridge for 30 minutes. Grill the chicken over medium-high heat until cooked, about 3-6 minutes per side, before setting aside to rest for 5 minutes and slicing. For the pizza: Preheat your grill to high heat (400 degrees F). Shape the pizza dough into the desired form on a cutting board. Slide the dough onto the hot grill and cover for 2-3 minutes until the dough gets puffy. Turn the dough over, brush with the mixture of the olive oil, garlic and oregano, sprinkle on the cheeses, chicken and roasted red peppers. Close the lid of the grill and cook for an addition 2-3 minutes before rotating the pizza and cooking for an additional 1-2 minutes. Slice and serve the pizza with a side of OPA by Litehouse Kalamata Feta dressing.

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