Marinated Shrimp with Jalapeño Vegetable Sauté

The Litehouse Sesame Ginger Dressing is used as both a marinade and a sauce.


2 dozen fresh large shrimp, peeled & deveined
1/2 jalapeño, seeded and minced
1 ½ cup napa cabbage, shredded
1 cup fresh snow peas, sliced
¾ cup carrots, shredded
½ cup scallions, sliced
1 cup Litehouse® Sesame Ginger dressing or Litehouse® Organic Ginger w/Honey dressing
Salt & pepper to taste


Pour ¼ cup of Litehouse® dressing in bowl with shrimp and allow to marinate for 1 hour.  Heat grill or sauté pan over high heat.  Add 1 Tbsp. of olive oil to pan and cook shrimp for 2-3 minutes per side and reserve.  Add jalapeño, carrots, cabbage and scallion to hot pan.  Season lightly with salt and pepper, toss well for 2 minutes and turn off heat.  Place warm vegetables in a bowl with the sliced peas.  Combine with ¼ cup of Litehouse® dressing.  Place vegetable sauté on plate and top with cooked shrimp.  Serve additional dressing on side.

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