Lemongrass-Mint Matcha Chai Latte

Serves 4 | Finish in 10 minutes

Warm up and chill out with a steaming mug of green goodness! This sweet, aromatically spiced chai is made with matcha and steeped with lemongrass and mint to nourish both body and soul. 


1 tablespoon matcha powder

1/8 teaspoon cardamom

1/8 teaspoon cinnamon

1/8 teaspoon cloves

1/8 teaspoon nutmeg

1/8 teaspoon white pepper

1 tablespoons Dried Lemongrass

1 tablespoons Instantly Fresh Mint

To taste: Honey, coconut sugar, stevia or other sweetener of choice.


In small saucepan, warm milk over medium-low heat. Do not boil.
Turn off heat, leave on burner, and whisk in matcha powder and all the spices except lemon grass and mint.
Add lemongrass and mint to tea infuser (or bundle in coffee filter) and steep for 2 to 3 minutes.
After steeping, remove infuser and discard lemongrass and mint.
Sweeten to taste and divide among two mugs.

Related Recipes