6 oz. linguine or very thin spaghetti
2 cup cooked chicken, cut in strips
1 medium cucumber, seeded and sliced
1 cup fresh peapods, bias cut ½”
4 green onion, sliced ½”
1 medium tomato
2 cup shredded napa cabbage
2 cup shredded spinach
1 cup Litehouse® Thai Peanut or,
Litehouse® Sesame Ginger
Cook pasta al dente. Rinse in cold water. Combine pasta, chicken, cucumber, peapods, green onion and tomato. Pour Litehouse® dressing over. Toss gently. Cover and chill 4-24 hours, stirring 2-3 times.
To serve: Line dinner plates with cabbage and spinach. Top with chicken-linguine mixture. Sprinkle with peanuts.
Tip: Cook a little extra pasta on spaghetti night and reserve for this main dish salad.