Italian Antipasto Pasta Salad

Try our take on a traditional favorite.


1-2 lbs. Tortellini cheese pasta, pre-cooked
6 oz. Provolone cheese, cut into strips
8 oz. Artichoke hearts, marinated, drained and chopped
1 small jar pimientos, drained and sliced
1 cup black olives, drained and sliced
1/2 cup grated Parmesan cheese
Salt & Pepper to taste
1 cup Litehouse ®  Zesty Italian Vinaigrette
Or any of the following:
Litehouse® Tuscan Herb with Lemon
Litehouse® Sweet Onion with Dijon


In large bowl combine tortellini, salami, provolone cheese, artichoke hearts, olives, and the dressing, mixing gently as the pasta is delicate and will break apart easliy. Top with parmesan cheese. Refrigerate one hour to blend flavors. Before serving, top with pimentos.

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