Salty, savory and mouth watering. This butter is delicious on Grilled Vegetables or French Bread.
1 Stick Salted Butter
1 Tbsp Instantly Fresh Thyme
1 Tbsp Instantly Fresh Chives
1 Tbsp Instantly Fresh Garlic
1. Soften Butter on counter (about 15 minutes).
2. Mix herbs into butter.
3. Refrigerate until butter starts to firm but does not harden.
4. Roll butter into log shape in-between waxed paper.
5. Continue to refrigerate or use at room temperature.
This recipe doubles or even tripples great! Try it with your favorite Instantly Fresh Herbs