Iceberg Wedge with Creamy Blue Cheese Dressing

Serves 2-3 | Finish in 10 minutes

Pure simplicity!


1/4 tsp freshly ground black pepper, or to taste
1 head iceberg lettuce, ice cold
1/2 pint grape tomatoes, optional for garnish
4 oz Litehouse® Blue Cheese Crumbles,
6 oz Litehouse® Original Bleu Cheese, or
Litehouse® Big Bleu


1. For salad, cut head of lettuce in quarters. Trim core from each wedge.

2. Place wedges on chilled salad plates.

3. Spoon about 1/3 cup of the dressing over each wedge. Sprinkle with Litehouse®Idaho Bleu Cheese Crumbles and garnish with tomatoes. Serves 4

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