After a quick marinating session and an even quicker bake in a really hot oven what we were left with was an incredibly delicious shrimp dish. Savory, sweet, tangy, and lingering lemongrass flavors give this lean seafood a beautiful color, fragrance, and unforgettable taste.
1 lb. lg. shrimp peeled ¼ c. soy sauce ¼ c. honey Juice and zest from 2 lemons 1 Tbsp. Litehouse Instantly Fresh Lemongrass 1 tsp. Litehouse Instantly Fresh Garlic 1 tsp. Litehouse Instantly Fresh Jalapeno (optional) salt and pepper to taste Litehouse Instantly Fresh Cilantro for garnish
1.Mix together all ingredients excluding the shrimp and cilantro. 2.Pour mixture into a bowl or resealable bag. 3.Add shrimp and toss to coat. 4.Allow shrimp to marinate 30 minutes. 5.Preheat the oven to 400 degrees. 6.Remove shrimp from marinade and place in a baking sheet sprayed with non stick cooking spray. 7.Bake in preheated oven for 8-9 minutes. 8.Garnish with cilantro.