Honey Bourbon Cider Cocktail

Fall flavors and bourbon - the perfect cocktail recipe to warm up during season transitioning.

10 ounces Litehouse Honey Crisp Apple Cider

4 ounces bourbon

1 lady apple, cut in thick slices

2 teaspoon organic, raw honey

¼ teaspoon cinnamon

Place cider, apple slices, honey and cinnamon in a sauce pot, bring to boil and let simmer for 5 minutes, just to release the flavors.

Strain the mixture (saving the apple slices for garnishing) and add bourbon.

Pour into serving glasses and sip warm or chill and serve over ice.

Recipes by Litehouse