Honey Bourbon Cider Cocktail

Serves 2 | Finish in 10 minutes

Fall flavors and bourbon - the perfect cocktail recipe to warm up during season transitioning.


10 ounces Litehouse Honey Crisp Apple Cider

4 ounces bourbon

1 lady apple, cut in thick slices

2 teaspoon organic, raw honey

¼ teaspoon cinnamon


Place cider, apple slices, honey and cinnamon in a sauce pot, bring to boil and let simmer for 5 minutes, just to release the flavors.

Strain the mixture (saving the apple slices for garnishing) and add bourbon.

Pour into serving glasses and sip warm or chill and serve over ice.