Herb Parmesan Monkey Bread

Serves 8 | Finish in 35 minutes

A collection of Litehouse Food’s Instantly Fresh Herbs is my prized possession in the kitchen. No last-minute shopping, no snipping, no substituting; the convenience and fantastic flavor allow me to whip up creative recipes in a flash – like this Herb Parmesan Monkey Bread!


2 14-oz. cans “grand” or “jumbo” style refrigerated buttermilk biscuits
3 Tbsp. Litehouse® Instantly Fresh Italian Herb Blend 
1 Tbsp. Litehouse® Instantly Fresh Red Onion 
1 Tbsp. Litehouse® Instantly Fresh Garlic 
½ cup grated Parmesan cheese
¾ cup butter


Cut each biscuit into quarters and separate pieces.
Mix all herbs and parmesan cheese in a bowl. Add dough pieces and toss around to coat evenly.
Layer pieces in a 9” x 9” baking dish or Bundt pan.
In microwave-safe dish, melt butter on and pour over dough pieces.
Bake in 375 F degree oven for 25 – 30 minutes or until golden brown.

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