Ham and Pineapple Coleslaw wraps

Finish in 15 minutes

A treat for coleslaw lovers! Easy to prepare and even eat on the go.


1/2 pineapple, thin strips
2 carrots, thin strips
10 dates, pitted and chopped
12 oz. cooked ham, thin strips
1 head cabbage, thin slices
Litehouse® Coleslaw,
12 large flour tortillas


Combine the pineapple, carrots, dates, ham and cabbage in a large bowl. Pour the Litehouse® Coleslaw dressing over the slaw and toss. Divide the coleslaw onto the tortillas and roll into a wrap.

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