Grilled Pork Tenderloin Salad Recipe

Serves 4 | Finish in 40 minutes
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Ingredients

  • 1 lb. boneless Pork Tenderloin, pre-seasoned
  • Spring Mix
  • Litehouse® Homestyle Ranch Dressing
  • Your Favorite Salad Toppings (we like thinly sliced red onions, goat cheese and small slices or pieces of Granny Smith apple)

Directions

  1. Preheat your gas or charcoal grill to 400° Fahrenheit.
  2. Place pork tenderloin over direct heat (either burner or hot coals) and cook for about 20 minutes, turning the tenderloin two or three times as needed.
  3. Once pork reaches desired doneness, remove from grill and let rest for 10 to 15 minutes.
  4. Begin by plating salad, adding your favorite toppings. We love thinly sliced red onions, goat cheese and small slices or pieces of apple.
  5. Slice pork tenderloin and add to salad.
  6. Drizzle with Homestyle Ranch.
  7. Serve and enjoy!

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