Grilled Broccolini Salad with Goat Cheese and Pecans

Serves 4 | Finish in 1 hour 20 minutes

Try a new take on Broccoli with Broccolini and this awesome goat cheese and pecan salad.


2 bunches Broccolini
4 chicken breasts, boneless, skinned, cut in half
¾ lb. mixed lettuce
2 pears, cored and sliced (may substitute red potatoes)
¾ cup pecans, toasted, glazed
½ cup Litehouse® Pear Gorgonzola
Or any of the following:
Litehouse® Raspberry Walnut
Litehouse® Balsamic Vinaigrette 
1/2 cup Simply Artisan Reserve™ Gorgonzola Cheese Crumbles 


Drop Broccolini into boiling water.

After 3 minutes, drain and rinse with cold water to stop cooking process.

Toss chicken breasts with ¼ cup Litehouse® dressing. Marinate 1 or 2 hours in refrigerator.

Grill or broil marinated chicken, basting with Litehouse® dressing. Slice crosswise.

Line 4 plates with lettuces and arrange Broccolini, pear (or potato) and chicken on top.

Sprinkle with nuts and Simply Artisan Reserve™ Gorgonzola cheese crumbles. Drizzle with Litehouse® dressing.

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