Ginger Chicken

Serves 4 | Finish in 40 minutes
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A classic Asain dish that is full of savory flavors.

Ingredients

1 1/2 lbs boneless, skinless chicken breasts, cut into cubes
2 tablespoons sesame oil
1 large onion, thinly sliced
4 Tbsp Litehouse Instantly Fresh Ginger
1 Tbsp Litehouse Instantly Fresh Garlic
2 Tbsp Litehouse Instantly Fresh Spring Onions
2 Tbsp sesame seeds
1/4 cup soy sauce
2 Tbsp white vinegar
2 Tbsp white sugar
4 cups cooked white rice
 

Directions

  1. In a large skillet, heat oil over high heat and brown chicken. Set aside cooked chicken.
  2. In the same skillet over medium heat, cook onion for 7 minutes.
  3. Add in garlic and cook for an additional 1 minute, stirring so that it does not burn.
  4. Add soy sauce, ginger, vinegar and sugar.
  5. Cook over high heat for 3 minutes and allow sauce to thicken.
  6. Add chicken back in and stir.
  7. Remove from heat and top with spring onions and sesame seeds. Serve over cooked white rice.

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