Father’s Day Steaks Two-Ways
You can’t beat grilled steaks for Father’s Day! Top those delicious steaks with a tomato and mushroom topping that your dad will love
Ingredients
4 steaks of your choice
salt and pepper
tomato topping
mushroom topping
2 cups cherry tomatoes
2 tablespoons Litehouse Instantly Fresh Spring Onions
1 teaspoon Litehouse Instantly Fresh Cilantro
3 tablespoons Litehouse Organic Balsamic Vinaigrette
1 ½ cups sliced Portobello mushrooms
¾ cup sliced yellow onion
3 tablespoons Litehouse Zesty Italian Vinaigrette
½ cup Litehouse Artisan Blue Cheese Crumbles
Directions
1. Preheat grill to medium high heat
2. Sprinkle the steaks with salt and pepper
3. Prepare two foil pans by placing 2-3 aluminum foil sheets together and folding up the sides
4. Place all of the tomato topping ingredients in one foil pan
5. Place all of the mushroom topping ingredients in a separate foil pan (leaving out the blue cheese)
6. Place the steaks and steak toppings on the grill. Grill about 5-6 minutes per side or until your preferred doneness
7. Add the blue cheese to the mushrooms while still warm
8. Top each steak with either the tomato or mushroom topping