Father’s Day Steaks Two-Ways

You can’t beat grilled steaks for Father’s Day! Top those delicious steaks with a tomato and mushroom topping that your dad will love

4 steaks of your choice

salt and pepper

tomato topping

mushroom topping

2 cups cherry tomatoes

2 tablespoons Litehouse Instantly Fresh Spring Onions

1 teaspoon Litehouse Instantly Fresh Cilantro

3 tablespoons Litehouse Organic Balsamic Vinaigrette

1 ½ cups sliced Portobello mushrooms

¾ cup sliced yellow onion

3 tablespoons Litehouse Zesty Italian Vinaigrette

½ cup Litehouse Artisan Blue Cheese Crumbles

1. Preheat grill to medium high heat

2. Sprinkle the steaks with salt and pepper

3. Prepare two foil pans by placing 2-3 aluminum foil sheets together and folding up the sides

4. Place all of the tomato topping ingredients in one foil pan

5. Place all of the mushroom topping ingredients in a separate foil pan (leaving out the blue cheese)

6. Place the steaks and steak toppings on the grill. Grill about 5-6 minutes per side or until your preferred doneness

7. Add the blue cheese to the mushrooms while still warm

8. Top each steak with either the tomato or mushroom topping

Recipes by Litehouse