Vanilla Coffee Creamer, 1 ¼ cup milk, ¼ cup sweetened condensed milk, 1 tsp vanilla, Vanilla Extract, 1 ½ cups vodka, 3 vanilla bean pods, Vanilla bean-infused sugar, 1 ½ cups sugar, 2 vanilla bean pods, Vanilla Simple Syrup, 1 ¼ cups sugar, 1 ¼ cups water, 2 vanilla bean pods,
1. Wash Litehouse pourable bottles and remove the labels. Let dry. 2. Vanilla coffee creamer: combine milk, sweetened condensed milk and vanilla in the Litehouse bottle. Shake until combined. Refrigerate up to two weeks. 3. Vanilla extract: Split the vanilla bean pods down the middle. Place in the Litehouse bottle and then pour 1 ½ cup vodka in. Store in a cupboard for at least two months. 4. Vanilla bean-infused sugar: Split the vanilla bean pods down the middle. Pour 1 ½ cups sugar in the bottle with the vanilla beans and shake. 5. Vanilla simple syrup: combine sugar and water in a saucepan and boil while stirring until sugar is dissolved. Add split vanilla beans and let sit 10-20 minutes. Pour over a strainer into the Litehouse bottles.