Creamy Idaho® Potato Garlic Soup Recipe

Serves 2-4

This creamy Idaho® potato soup with Litehouse® Freeze Dried Garlic is the perfect dinner and lunch! Make a big batch for dinner and enjoy leftovers for lunch the next day.


  • 1 pound russet Idaho® potatoes, peeled and cut into 1" cubes
  • 4 cups broth - chicken or veggie
  • 2 tablespoons Litehouse® Freeze Dried Garlic 
  • 1 teaspoon salt
  • 1/2 teaspoon pepper 
  • 1/2 cup sour cream


  1. Place potatoes, broth, garlic and salt in a medium pot and bring to a boil. 
  2. Cover, lower heat to low and simmer gently for 15-20 minutes or until potatoes are very tender. 
  3. Let cool. 
  4. Blend in batches until very smooth and silky. 
  5. Return to the same pot and gently reheat. 
  6. Season with pepper and whisk in the sour cream. 
  7. Garnish with fresh scallions or chives and an optional swirl of sour cream.

Related Recipes