Cranberry Almond Poppyseed Chicken Salad With Blue Cheese

Serves 2 | Finish in 5 minutes

The next time you sacrifice a chicken to the “My Kids Are Bottomless Pits God” be sure to set aside any leftover meat, wait until you are alone and treat yourself to this delicious, different, super easy, and mayo free Cranberry Almond Poppyseed Chicken Salad with Blue Cheese.


1 c. shredded chicken meat 3 Tbsp. Litehouse Poppyseed Dressing 2 Tbsp. Greek yogurt or plain yogurt if Greek isn’t available 2 Tbsp. dried cranberries 1 Tbsp. sliced or slivered almonds 1-2 Tbsp. Litehouse Artisan Blue Cheese Crumbles ¼ tsp. Litehouse Instantly Fresh Dill Pinch of both salt and pepper


1.Dump all ingredients in a bowl. Use the bowl you’ll be eating from. No need to dirty an extra dish. 2.Use your fork to stir until just combined. 3.Be naughty and add an extra sprinkle of blue cheese. That stuff is too good not to. 4.Chow down!

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