A delightful snack or appetizer! This treat is delicious and not too spicy!
1 cup crab
1 can diced green chilies
2 Tbsp. cilantro leaves, chopped
1/2 cup shredded monterey jack cheese
2 large red peppers, seeded and halved
1/4 cup Litehouse® Jalapeno Ranch or,
Litehouse® Lite Salsa Ranch or,
Litehouse® Lite Jalapeno Ranch
Preheat oven to 400 degrees F. In a medium bowl, add crab and Litehouse® Jalapeno Ranch dressing, green chilies, and cilantro. Stuff this mixture into the halved red peppers. Place peppers on greased cooking sheet and cover. Bake for 30 minutes. Uncover and sprinkle cheese on top. Bake an additional few minutes for cheese to melt.