Ripe avocados, salsa and Litehouse Cotija Cilantro dressing come together to form a delicious and creamy guacamole.
4 medium ripe avocados,
2 tablespoons Litehouse Salsa,
2 tablespoons Litehouse Cotija Cilantro dressing,
1 teaspoon Litehouse Instantly Fresh Cilantro,
1 teaspoon Litehouse Instantly Fresh Red Onion
1. Cut the avocados in half and scoop out the contents into a medium bowl.
2. Add in the salsa, Cotija Cilantro dressing, cilantro and red onion and use a form to mash the ingredients together to a desired consistency.
3. Serve the guacamole with plantain or tortilla chips. Cover tightly and store in the refrigerator for 1-2 days.