Coconut Lemongrass Shrimp

Serves 4 | Finish in 45 minutes
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Authentic flavors that will make a delicious seafood dish.

Ingredients

1 quart of chicken broth
2 Tbsp. chopped onion
5 kaffir lime leaves
2 Tbsp. soy sauce
2 Tbsp. Sriracha
2 Tbsp. sugar
1 small lime, juiced
14 oz. unsweetened coconut milk
1 lb. peeled shrimp
3 Tbsp. Litehouse® Instantly Fresh Cilantro
1 Tbsp. Litehouse® Instantly Fresh Garlic
3 Tbsp. Litehouse® Instantly Fresh Lemon Grass
2 Tbsp. Litehouse® Instantly Fresh Ginger

Directions

1. In a large pot, bring all ingredients except shrimp to a boil over high heat.

2. Reduce heat and simmer, for 20 minutes.

3. Bring back to a boil and add shrimp.

4. Cook for 3 minutes or until they are firm and pink.

5. Serve and enjoy.


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