A traditional Cobb style salad with fresh ingredients, bacon and chicken makes a main dish meal.
8 cups (12 oz.) torn romaine lettuce leaves 1 cup (4 oz.) Litehouse® Idaho Bleu Cheese Crumbles 1 hard-cooked egg, cut into wedges 1 avocado, cut into thin wedges 1 large tomato, cut into wedges 4 slices bacon, crisply cooked, crumbled 2 boneless, skinless chicken breast halves, cooked, cut into 1/4-inch slices or 2 cups (12 oz.) cooked shrimp (optional) 1/2 cup Litehouse® Big Bleu™ Dressing & Dip or Litehouse® Original Bleu Cheese Dressing & Dip
1. Place salad greens on large platter. Arrange cheese, egg, avocado, tomato, bacon and chicken, if desired, over greens.
2. Spoon dressing over salad just before serving.
Substitution: Litehouse® Jalapeño Ranch Dressing & Dip may be used in place of Big Bleu or Original Bleu Cheese