Citrus Ginger Mint Tea
Serves 36 bags
|
Finish in 30 minutes
Follow the steps below for a quick wat to make a delicios cup of Citrus Ginger Mint Tea.
Ingredients
3 ounces loose leaf tea of choice (eg: black
green
white
chamomile
etc.)
¼ cup Instantly Fresh Ginger
¼ cup Instantly Fresh Mint
3 tablespoons fresh citrus zest (or 2 tablespoons bottled)
Other Supplies:
36 unbleached “cone” coffee filters - #2 size
9 to 10 feet food-safe string
Stapler with staples
Gift tags
Directions
1. In a bowl, toss together tea, mint, ginger and citrus zest.
2. Working one filter at a time, add approximately 2 teaspoons of tea mixture to inside of coffee filter.
3. Fold sides and top of tea filter per photograph above. Staple approximately 3” of food-safe string to folded down top.
4. Repeat for remaining filters.
To make tea, add 8 to 12 ounces of boiling water into a mug and steep for 3 minutes. Stir in sweeteners and condiments of choice.
