Citrus & Feta Salad with Pomegranate Blueberry Vinaigrette

Serves 8 | Finish in 15 minutes

Bring some zesty zing to the holiday table with this beautiful recipe for Citrus & Feta Salad with Pomegranate Blueberry Vinaigrette. Vibrantly hued and oh-so healthful, you’ll be singing along to the sweet, sour and salty symphony of feta cheese with pomelo, grapefruit, oranges, tangerines and limes!


1 large pomelo
1 Ruby Red grapefruit
2 medium-sized oranges
4 mandarin oranges or tangerines
2 large limes
¼ cup pomegranate arils
2 oz. Litehouse® Food’s Feta Crumbles
2 Tbsp. chopped mint
2 oz. Litehouse® Food’s Pomegranate Blueberry Vinaigrette


Slice pomelo, grapefruit, oranges, tangerines, and limes into approximate ¼-inch thin slices. With paring knife, cut away peel and bitter white pith. Remove any seeds. Arrange fruit on a serving platter, and sprinkle with pomegranate arils, Litehouse® Feta Cheese Crumbles and mint. Drizzle with Litehouse® Vinaigrette.

Note: Salad may be made up to 24 hours ahead and kept covered in the refrigerator until serving time.

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